Includes noodles and ready-to-cook Pad Thai sauce
Serving Size: 1
Net Weight: 115 g (4.05 oz)
Add 300 ml of water to a wok. Pour in the Pad Thai sauce and stir well.
Once it is boiled, add the noodles and stir fry on medium heat for 5 minutes.
Add meat, eggs and vegetables as desired. Ready to serve!